CON ALMA
ENSALADA RUSA Riverdog farm beets, Sifra potatoes, red dragon cabbage, queso duro, chipilin, sal de masa, trout roe (with out trout roe $18) (gf) 23
PRIMAVERA LOCA Grilled Zuckerman farm asparagus, fava beans, leeks salsa negra, mayonesa mustard, queso duro, herbs (vg) 18
GUACA-MOL Herb guaca-mol, sugar snap peas, asiento (crispy beef oil), smoked yolk, tortilla (gf, vegan optional) 17
YUCA CON HONGOS Fried yuca, grilled king oyster mushroom, hen of the woods, chicories, mushroom-mol, relajo oil (vg) 18
MACKEREL SALPICON Cold smoked mackerel, preserved lime, pickled apple, avocado, guisquil, red onion, salsa inglesa, avocado, mint, cilantro, saltine crackers 24
TAMAL PISQUES Tamal, salsa roja, black beans, salsa seca, pea tendrils, goat cheese hecho en casa (gf, vg) 18
POLLO “CAMPERO” Chicken wings , lime, panela, hot sauce made en casa, escabeche 17
ALMEJAS EN ALGUASHTE Manilla clams, alguashte sauce, güisqil, Tortilla (gf) 17
PUPUSAS
PUPUSA DE PIPIAN Y LOROCO Summer squash, loroco, queso (vg,gf) 9
PUPUSA DE LENGUA Beef tongue, queso, recaudo 11
PUPUSA DE bacalao y ajo verde Salt cod, green garlic, potato, queso (gf) 11
platos grandes
POLLO EN CHICHA Chicken glazed in a fermented pineapple sauce, prunes, olives, radish, potato (gf) 36
CHANCHO CON YUCA Grilled Sakura pork chop, achiote, red cabbage, yuca sancochada (gf) 48
GUISADO DE CORDERO Braised & grilled Umpqua Valley lamb neck, loroco, chimol, lamb fat rice 50
salvi side
Beans, Rice, Escabeche, Crema (vg, vegan available)
esilo popoca
“A menu curated with sharing in mind. The selection combines the kitchen's favorite dishes from each section of the menu to create a full experience.” -Great for parties of 2 or more!!
$80 PER PERSON
SAMPLE MENU
